Cranberry Sauce

3 to 4 cups of sauce

Ingredients

4 cups cranberries
2 tbsp. butter
2 cups sugar
1¾ cup water
Juice from one lemon
1 tsp. cinnamon

Directions

1. Mix the cranberries, butter, sugar, and water in a pot. Bring to a boil, stirring to dissolve the sugar.
2. Maintain at a rolling boil until the fruits burst (approximately 5 minutes).
3. Add the lemon juice and cinnamon.
4. Cover the mixture and chill until firm.